Houno Valentines Brownies

Houno Valentines Brownies

Ingredients

-          700g Sugar

-          225g Butter

-          5 Eggs

-          250g ml Espresso

-          700g Dark chocolate

-          350g Plain flour

-          350g Walnuts

Preparation

1.      Melt the butter and add the chocolate, stir until the chocolate has melted

2.      Whisk the egg, flour, sugar and espresso together well

3.      Then ass the melted butter and chocolate and continue to whisk

4.      Line a 60mm tray with a piece of baking paper and pour the mix into te tray

5.      Once baked let the brownie cool before serving

Cook using the following cooking steps

-          Preheat - 190°c – 1 minute

-          Insert product (An alarm will sound)

-          CombiSense - 175°c – 30% Humidity – 25 minutes

Relevant trays

-          Imperial® tray 60 mm

After cooking – Add nuts or white chocolate buttons for a different style of brownie