Overnight Meat
Overnight Meat
5-6 Portions
Ingredients
Beef rump approx. 1.5 to 2 kg
Method
Take the beef and lace it on a 60mm tray. Season well
Cook Using the following cooking steps
1. Preheat - 180°c – 1 minute
2. Insert product (giving an alarm)
3. Convection - 50°c – 60% fan – open exhaust – 8 minutes
4. Cooldown - 48°c
5. CombiSpeed – prope (cook and hold 58°c) – 40% humidity – 20% fan
Relevant Trays
After cooking
Take the meat out and let it rest for 10-20 minutes. Then preheat the oven op to 225°c and bake it for 10-15 minutes. Cool the leftovers down and serve it thin sliced. This recipe will work with any large cuts of beef.