Oven is currently operational and can be seen in our demonstration kitchen in Gloucester. The complete unit will be removed from its current site and supplied ready for collection from Gloucester as a set of parts only to be reconstructed, positioned and dressed at new site. Unit is supplied with mobile steel frame stand to allow for easy positioning and dressing as required. Dough roller, refrigerated pizza prep counter and planetary mixer also available for complete traditional italian pizza concept.

The rotating oven is easy to programme and adapts to any needs. The digital control panel consists of a programmable consol with a digital display indicating the temperature and baking times which you can programme at the beginning of the work with the automatic function. If, however, you would prefer to use the manual function by means of a single command you can change the rotation speed of the baking top during the process. The rotating oven guarantees the greatest yield with a low consumption even in extended use.

The rotation of the baking top will guarantee a uniform temperature on the whole baking top and consequently pizzas will be baked uniformously. Thanks to this process it is no longer necessary to rotate the pizzas once you have put them into the oven, but you will only have to take them out of the oven once the will be baked optimizing in this way the pizza maker’s work.

Professional Control Panel

With this control panel you can adjust the rotating speed while putting pizzas into the oven as well as the baking rotating speed. The baking time, timed by means of a timer, will inform with a sound signal that pizzas are baked.

Display with visualization of: Oven temperature, Baking pre-set temperature, Automatic/manual working, Flame power bar, Clock, Programmed ignition with timer, Timed booster.