Varimixer - KODIAK 20 Floorstanding Model
Varimixer - KODIAK 20 Floorstanding Model
Brand: Varimixer
Model: Kodiak-20-Floorstanding
Dimensions:
631mm (w) x 770mm (d) x 1292mm (h)
Power:
700 Watts
1PH 230V, 50-60Hz with 0 and ground
Speed:
Variable 64-353 RPM
Capacity:
20L
Features:
Stainless steel construction
Removable magnetic safety guard (plastic)
Digital timer and emergency stop
Attachments:
Scraper holder
1 x 20Ltr mixing bowl (stainless steel)
1 x Beater (stainless steel)
1 x Hook (stainless steel)
1 x Whip (stainless steel - 3mm wires)
Warranty:
2 Years UK Parts Only
KODIAK - Designed by those who use it
A unique, ground-breaking mixer that makes the work very simple. Arguably the most ergonomic, hygienic and advanced 10 & 20 quart mixers on the market.
Very simple to operate, no heavy lifting and recipient of the Kitchen Innovations Award for the most hygienic mixer on the market. KODIAK is the result of a design process in which professional users helped to create the ideal mixer, that meets the daily demands and challenges.
Introducing Varimixer Kodiak
For over six months, designers and engineers observed work in 25 different kitchens and bakeries. With a focus on working positions, heavy lifting and moving, cleaning and hygiene, they studied the routines before, during and after the mixing processes. The result is a 20 quart mixer which sets new standards for how easy the work can be. You do not have to read a manual in order to operate KODIAK.
No more heavy lifting. The bowl is stable and seated on a tall bowl trolley, which is wheeled in under the mixer for beating and kneading operations. The bowl is locked in place, raised and lowered in a single movement using the ergonomically designed handle on the side of the machine.
The operator can observe the mixing in the bowl through the patented clear polycarbonate safety screens. The screen is held in place by magnets, which also act as safety cut-offs - the machine will not run if the screen has not been attached. The working height has been raised, and the sides of the upper part of the machine slope inwards to increase the field of view of the bowl. The bowl and attachments have also been widened. This increases the speed and saves time.
The National Restaurant Association granted KODIAK the Kitchen Innovation Award in 2015, recognising that KODIAK was the most innovative mixer on the market.
KODIAK is also available in a marine version, with special protection against water.
Bowl trolley supplied with 20 quart models only
Bowl trolley supplied with 20 quart models only
It starts out as a stainless steel rod that is lathed until conical, so it is thick at the top and thinner at the bottom. A different specially designed hydraulic press is then used to create each bend and angle. Cold bent, and incredibly strong. The curve, bends and angles ensure that the dough is pressed down into the bowl during kneading, while the lowest bend turns and folds the dough. The mixing head’s planetary movement pattern ensures a completely uniform mixture. It is so gentle that even the most temperature sensitive yeast dough is kneaded quickly and efficiently. The specially designed pizza dough hook with a double bayonet connection for the Varimixer V40P and V60P handles up to 50% more yeast dough than traditional mixers.
No more broken wires. The solid spring stainless steel wires make this whip the ideal solution, never losing shape. The wire whip is designed with the perfect space tolerance between the whip and the bowl. The whip gains higher turbulence to optomize the finished product and prevent waste. Each wire is attached to a solid centre joint to achieve a stronger construction. The bar it the fixed central inner core attached to the solid central hub of the wires, making the whip robust and extending it’s life span. This improved design adds unmatched strength to the whip and helps maintain its precise design.
The beater is also geometrically designed and dimensioned so that its movements match the diameter of the bowl. The distance to the base and sides is the same at the top and bottom. The vertical and transverse ribs are also angled to create optimum turbulence in the ingredients during the mixing processes. The beater is made of cast stainless steel, ensuring smooth, easy to clean corners.
When using the beater, wire whip or dough hook, the sides of the bowl can be automatically scraped from top to bottom using a scraper. All the ingredients stuck to the sides of the bowl are pushed into the beating or mixing process. The result is a larger and more uniform mixture and major time savings, as the machine does not have to be stopped for manual scraping during the operation. The scraper blade is available in nylon and heat-resistant Teflon, and clicks quickly and easily in place on the stainless steel tool. Both the scraper and the blade are dishwasher-safe.