The Josper HJX-PRO-MINI countertop charcoal oven is the smallest in the series, but still packs a mighty punch. Recommended for around 40 diners and with a fire up time of around 25 minutes, the HJX can reach broiling temperatures of up to 350˚C and produce perfectly smoked and grilled food using one load of charcoal for around 7 hours. Josper’s unique design brings together tradition and innovation to add rich flavours and authentic taste to your food. This high quality, expertly crafted and aesthetically pleasing charcoal oven will elevate your culinary offering to the highest level.