Ardor St. Ives - The Josper
We interviewed head chef and owner Dorian Kirk about his experience with the Josper Charcoal oven and how it has benefited his restaurant. At Target Catering Equipment, we pride ourselves on delivering high-quality commercial kitchen solutions, and we're thrilled to be a trusted supplier of the renowned Josper charcoal oven. This exceptional oven, known for its unique combination of grill and oven capabilities, allows chefs to bring intense smoky Flavors to their dishes, adding a distinct edge to any culinary experience. In this interview, We spoke with the team at Ardor St. Ives a Mediterranean-inspired restaurant about how the Josper has impacted their service, transformed their menu, and what it was like working with Target to bring this unique element to their kitchen.
Q1: What inspired you to choose Josper for Ardor?
The Josper was a perfect match for us because it’s a high-quality, well-crafted appliance that fits the Mediterranean feel of our restaurant. Since we specialize in seafood and red meats, the Josper’s versatility and robust grilling capabilities really enhance our cooking style. It brings a beautiful, smoky flavor to our dishes and creates a strong identity for the restaurant. In many ways, it’s the heart of our kitchen, tying together the atmosphere and personality we want Ardor to have.
Q2: What made you choose Target as a supplier for the Josper?
We actually heard about Target through word of mouth and were told they’re one of the best suppliers for Josper ovens. The whole process was a pleasure from start to finish. Target provided excellent communication, support, and a thorough understanding of our needs. It made the decision to work with them very easy.
Q3: As a chef, if you could recommend one ‘must-have’ Josper dish from Ardor, what would it be and why?
Definitely the on-the-bone Duroc pork tomahawk with garlic butter. It’s a special dish created by our chefs and is unique to Ardor. It requires a longer preparation and cooking process, but it’s worth it. The Josper’s intense heat and smoky flavor make this dish incredibly tender and flavorful. It’s a standout on the menu and captures the kind of dining experience we want to offer.
Q4: What do you feel the Josper oven brings to the restaurant?
It really adds a ‘wow’ factor. Since we have an open kitchen, guests can watch the chefs using the Josper, which makes the whole dining experience more immersive and enjoyable. The aroma, the sound of the fire, the presentation—it’s all part of the experience. The Josper brings a unique atmosphere that we couldn’t achieve with any other oven.
Q5: How have your first two months been since opening, and what are you most looking forward to as Ardor grows?
The first two months have been fantastic. We’ve seen a great mix of locals and tourists, and there’s been a strong, positive energy in the restaurant. Our team is in high spirits, and as we look ahead, we’re excited to develop our menu further, experimenting with the Josper to bring out even more of its unique qualities.
Q6: Overall, how would you rate the Josper oven?
It’s a 10/10 for us. It’s low-maintenance, easy to clean, and efficient with charcoal use. The team found it easy to operate, and it has seamlessly integrated into our kitchen setup. Plus, the flavor it brings to the food has helped make Ardor stand out as a dining destination. It’s everything we’d hoped for and more.
Q7: Which Josper dish has been the most popular among your customers?
The pork ribs have definitely become a favorite! We prepare them with a Spanish artisan sauce from Mevalco, which adds a unique touch. They’re slow-roasted first, chilled, and then finished off in the Josper. It’s a method that has been a real crowd-pleaser.
Q8: Since opening, what would you say has been your biggest achievement?
Receiving such great reviews and feedback from customers and other professionals in the industry has been amazing. We’re becoming known as a must-visit spot in the area, which feels like an incredible achievement so early on. Our goal now is to keep growing and hopefully gain recognition as a destination restaurant throughout the UK.
In our interview with the team at Ardor St. Ives, they shared how the Josper charcoal oven has transformed their kitchen, enhancing the flavors of their Mediterranean-inspired seafood and meats while creating an unforgettable dining experience for guests.
If you'd like to learn more about the Josper charcoal oven and its capabilities, reach out to Target Catering Equipment at 01452 410 447 or enquiries@targetcatering.co.uk.
Our team is here to answer any questions and can even arrange a demo, allowing you to experience the Josper’s impact firsthand before making a purchase
“I’ve known Target as a top supplier of Josper ovens, and they come highly recommended.
Working with Charlotte and David has been a fantastic experience, their customer service is both professional and personable. Communication has been great, and it’s truly been a pleasure to work with you.”