We’re excited to invite you to an exclusive, invite-only event at Target’s Innovation Centre on Tuesday, 22nd October. Join us for a unique opportunity to explore the latest in Quick Serve kitchen innovations.

EVENT HIGHLIGHTS:

• Discover Rapid Cooking & Quick Serve Kitchen Solutions: Experience first hand the groundbreaking CiBO+ High Speed Oven, the HOUNÖ CombiSlim Combination Oven, and the Panther Hot Holding System.

• Interactive Live Cooking Demonstration by Chef Paul Hickman: Enjoy a day filled with delicious dishes as Chef Paul prepares an enticing array of menu items, from freshly baked pastries and paninis to slow-cooked meats, main meals and light bites - all served hot throughout the day.

• Unlock New Revenue Streams: Learn how easy-to-operate, ventless cooking equipment can help you serve high-quality hot food in seconds, transforming your kitchen’s efficiency and profitability.

This is your chance to immerse yourself in the future of Quick Serve Kitchens and see how each appliance integrates seamlessly to create a complete, high-performing quick serve kitchen.

Spaces are limited, so we encourage you to secure your spot as soon as possible. Don’t miss this exciting opportunity - it’s sure to be an informative and enjoyable day!

We look forward to welcoming you!

Take a seat at the pass and enjoy an exclusive Josper Passion for Grilling fine dining experience!

We are thrilled to invite you to join us for a sizzling afternoon filled with delicious dishes that will tantalise your tastebuds, at an exclusive Josper Passion for Grilling fine dining experience.

Get ready to ignite your passion for grilling as we explore the art of cooking over charcoal using the finest and most prestigious charcoal cooking equipment.

Come hungry and leave inspired to take your grilling skills to the next level!

Join our Culinary Masterclass Demonstrations

The Welbilt masterclasses will focus on both the Convotherm and Merrychef professional ovens, including the new Convotherm Maxx, which can help support our operators and clients to build their businesses.  All of our delegates will be able to see the equipment in action and understand the benefits it will bring to menu preparation, speed, improved cooking processes and a consistently high standard of food quality.

Sharpen up your culinary skills 

• √  Discover new Hospitality Trends

• √  How to Optimize cooking processes

• √  Equipment Tech & trends

• √  Equipment in action

Join our Culinary Masterclass Demonstrations

The Welbilt masterclasses will focus on both the Convotherm and Merrychef professional ovens, including the new Convotherm Maxx, which can help support our operators and clients to build their businesses.  All of our delegates will be able to see the equipment in action and understand the benefits it will bring to menu preparation, speed, improved cooking processes and a consistently high standard of food quality.

Sharpen up your culinary skills 

• √  Discover new Hospitality Trends

• √  How to Optimize cooking processes

• √  Equipment Tech & trends

• √  Equipment in action

Discover how these cutting-edge kitchen solutions can transform your bar or restaurant's operations and delight your customers!

Join our Culinary Masterclass Demonstrations

The Welbilt masterclasses will focus on both the Convotherm and Merrychef professional ovens, including the new Convotherm Maxx, which can help support our operators and clients to build their businesses.  All of our delegates will be able to see the equipment in action and understand the benefits it will bring to menu preparation, speed, improved cooking processes and a consistently high standard of food quality.

Sharpen up your culinary skills 

• √  Discover new Hospitality Trends

• √  How to Optimize cooking processes

• √  Equipment Tech & trends

• √  Equipment in action

Join us to discover how these advanced kitchen appliances can enhance your business's efficiency and product quality!

Join our Culinary Masterclass Demonstrations

The Welbilt masterclasses will focus on both the Convotherm and Merrychef professional ovens, including the new Convotherm Maxx, which can help support our operators and clients to build their businesses.  All of our delegates will be able to see the equipment in action and understand the benefits it will bring to menu preparation, speed, improved cooking processes and a consistently high standard of food quality.

Sharpen up your culinary skills 

• √  Discover new Hospitality Trends

• √  How to Optimize cooking processes

• √  Equipment Tech & trends

• √  Equipment in action

Academy RATIONAL iVario

Impressive performance. Perfect results.

Short heating times, perfect temperature management, low energy consumption, quick cleaning. With the iVario Pro. Precise, intelligent, efficient - these are the new rules. So nothing sticks or boils over. And only the best results leave the kitchen.

This is made possible by the ceramic heating elements, which are connected to the fast-response, scratch-resistant pan base. The entire pan base is heated evenly, and the temperature is quickly reduced if necessary. And then there is also the reserve capacity. For large searing quantities or adding liquid without temperature fluctuations.

Free of charge. Without obligation. With one click.

iCombi Live

The iCombi Pro – so that the commercial kitchen lacks nothing.

From front cooking in hotels and restaurants to industry catering in schools, canteens and retirement homes. For small and large quantities. From 30 to 3000 meals. From supermarkets to fine dining. Here you will find the iCombi Pro that suits your wishes, needs and requirements. And it can do much more than a convection oven or steamer.

Free of charge. Without obligation. With one click.

Join our Culinary Masterclass Demonstrations

The Welbilt masterclasses will focus on both the Convotherm and Merrychef professional ovens, including the new Convotherm Maxx, which can help support our operators and clients to build their businesses.  All of our delegates will be able to see the equipment in action and understand the benefits it will bring to menu preparation, speed, improved cooking processes and a consistently high standard of food quality.

Sharpen up your culinary skills 

• √  Discover new Hospitality Trends

• √  How to Optimize cooking processes

• √  Equipment Tech & trends

• √  Equipment in action

Join our Culinary Masterclass Demonstrations

The Welbilt masterclasses will focus on both the Convotherm and Merrychef professional ovens, including the new Convotherm Maxx, which can help support our operators and clients to build their businesses.  All of our delegates will be able to see the equipment in action and understand the benefits it will bring to menu preparation, speed, improved cooking processes and a consistently high standard of food quality.

Sharpen up your culinary skills 

• √  Discover new Hospitality Trends

• √  How to Optimize cooking processes

• √  Equipment Tech & trends

• √  Equipment in action

Take a seat at the pass and enjoy an exclusive Josper x Hatched Passion for Grilling fine dining experience!

We are thrilled to invite you to join us for a sizzling afternoon filled with delicious dishes that will tantalise your tastebuds, at an exclusive Josper Passion for Grilling fine dining experience.

Get ready to ignite your passion for grilling as we explore the art of cooking over charcoal using the finest and most prestigious charcoal cooking equipment.

Come hungry and leave inspired to take your grilling skills to the next level!

Academy RATIONAL iVario

Impressive performance. Perfect results.

Short heating times, perfect temperature management, low energy consumption, quick cleaning. With the iVario Pro. Precise, intelligent, efficient - these are the new rules. So nothing sticks or boils over. And only the best results leave the kitchen.

This is made possible by the ceramic heating elements, which are connected to the fast-response, scratch-resistant pan base. The entire pan base is heated evenly, and the temperature is quickly reduced if necessary. And then there is also the reserve capacity. For large searing quantities or adding liquid without temperature fluctuations.

Free of charge. Without obligation. With one click.

iCombi Live Demo

The iCombi Pro – so that the commercial kitchen lacks nothing.

From front cooking in hotels and restaurants to industry catering in schools, canteens and retirement homes. For small and large quantities. From 30 to 3000 meals. From supermarkets to fine dining. Here you will find the iCombi Pro that suits your wishes, needs and requirements. And it can do much more than a convection oven or steamer.

Free of charge. Without obligation. With one click.

Academy RATIONAL iVario

Impressive performance. Perfect results.

Short heating times, perfect temperature management, low energy consumption, quick cleaning. With the iVario Pro. Precise, intelligent, efficient - these are the new rules. So nothing sticks or boils over. And only the best results leave the kitchen.

This is made possible by the ceramic heating elements, which are connected to the fast-response, scratch-resistant pan base. The entire pan base is heated evenly, and the temperature is quickly reduced if necessary. And then there is also the reserve capacity. For large searing quantities or adding liquid without temperature fluctuations.

Free of charge. Without obligation. With one click.

iCombi Live Demo

The iCombi Pro – so that the commercial kitchen lacks nothing.

From front cooking in hotels and restaurants to industry catering in schools, canteens and retirement homes. For small and large quantities. From 30 to 3000 meals. From supermarkets to fine dining. Here you will find the iCombi Pro that suits your wishes, needs and requirements. And it can do much more than a convection oven or steamer.

Free of charge. Without obligation. With one click.

Demeyere Cookware Collection - Live Demonstration

When it comes to stainless steel cookware and induction cooking, Demeyere always represents extraordinary experiences. The cookware has the highest user-friendliness, energy efficiency and performance standards.

All Demeyere coking utensils are developed to meet the needs of modern, professional chefs, but are also designed to elevate the cooking experience for the home chef as well.

Ideal for;

• Induction hob cooking

• Oven and all types of cookers

• Ambitions amateur cooks to the most demanding professionals

• Restaurants, bars, pubs, hotels

Cibo+ High Speed Ventless Cooking

Free of charge. Without obligation. With one click.

CiBO+ is designed to be used in non-traditional spaces generating additional revenue points with limited space. Garage forecourts, convenience stores, restaurants, coffee shops and bars, front, and back of house, CiBO+ can be used literally anywhere that food could be offered. Designed to rapidly cook, toast, grill, and reheat in one compact unit.

Designed to deliver big in small spaces, the CiBO+ utilises a unique tri-heat technology. Microwave, TurboAir, and ContactBase, combined deliver unrivaled quality, speed, and consistency. Ideal for anyone who wants to increase profits quickly, Whilst still delivering high end results.  Our in house demo will give you a unique experience, creating 8 different dishes from prawn stir fry to the classic sausage roll.

What you can expect;

•         Introduction to the product, capabilities, features and benefits

•         Run through of the Qpad touch screen and programming basics

•        menu demonstration and tasting session

•   Walk through of prep, cooking times, presentation and service

•         Cleaning and maintenance  overview

If you are interested in attending our demo day register below, and we will contact you with further details.

Cibo+ High Speed Ventless Cooking

Free of charge. Without obligation. With one click.

CiBO+ is designed to be used in non-traditional spaces generating additional revenue points with limited space. Garage forecourts, convenience stores, restaurants, coffee shops and bars, front, and back of house, CiBO+ can be used literally anywhere that food could be offered. Designed to rapidly cook, toast, grill, and reheat in one compact unit.

Designed to deliver big in small spaces, the CiBO+ utilises a unique tri-heat technology. Microwave, TurboAir, and ContactBase, combined deliver unrivaled quality, speed, and consistency. Ideal for anyone who wants to increase profits quickly, Whilst still delivering high end results.  Our in house demo will give you a unique experience, creating 8 different dishes from prawn stir fry to the classic sausage roll.

What you can expect;

•         Introduction to the product, capabilities, features and benefits

•         Run through of the Qpad touch screen and programming basics

•        menu demonstration and tasting session

•   Walk through of prep, cooking times, presentation and service

•         Cleaning and maintenance  overview

If you are interested in attending our demo day register below, and we will contact you with further details.

Cibo+ High Speed Ventless Cooking

Free of charge. Without obligation. With one click.

CiBO+ is designed to be used in non-traditional spaces generating additional revenue points with limited space. Garage forecourts, convenience stores, restaurants, coffee shops and bars, front, and back of house, CiBO+ can be used literally anywhere that food could be offered. Designed to rapidly cook, toast, grill, and reheat in one compact unit.

Designed to deliver big in small spaces, the CiBO+ utilises a unique tri-heat technology. Microwave, TurboAir, and ContactBase, combined deliver unrivaled quality, speed, and consistency. Ideal for anyone who wants to increase profits quickly, Whilst still delivering high end results.  Our in house demo will give you a unique experience, creating 8 different dishes from prawn stir fry to the classic sausage roll.

What you can expect;

•         Introduction to the product, capabilities, features and benefits

•         Run through of the Qpad touch screen and programming basics

•       Summer menu demonstration and tasting session

•   Walk through of prep, cooking times, presentation and service

•         Cleaning and maintenance  overview

If you are interested in attending our demo day register below, and we will contact you with further details.

Josper Experience Day.

Free of charge. Without obligation. With one click.

Middleby UK host a Josper experience day at their live demo kitchen in Wigan. Come down to learn more about the amazing charcoal ovens.

Experience the incredible Josper Charcoal Ovens at Middleby UK’s Josper event with Chef Paul Hickman and Chef Rob Fairhurst.

Book your place on to the event for training, cooking and tasting with the Josper units in the UK’s largest live demonstration kitchen.

The Middleby UK Centre of Innovation is COVID secure and requires every visitor to fill out a COVID-19 Visitor Form before arrival at the showroom. You can find these on the Middleby UK website here: https://middlebyuk.co.uk/covid-statement

Please also make the event organisers aware of any dietary requirements or allergies before the day of the event so that the Chefs can organise alternatives for you.

It is asked that you please arrive on time for the event for an 11am reception, followed by cooking & tasting on the Josper ovens, before departing at 3pm.

iVario Live Online.

Free of charge. Without obligation. With one click.

Why doesn’t the risotto burn? How does the pasta become al dente without supervision? See for your self in RATIONAL live that this is not witchcraft. It’s the result of over 45 years of cooking research.

Let us show you the performance spectrum of a iVario Pro for about 50 minutes. From chicken fricassee, salmon and vegetables to pancakes. And if you have any questions, a RATIONAL chef will be on hand to answer them live in a chat room.

Register today and get ready to find out all sorts of interesting facts.

Middleby UK & Lincat’s Bake Off Masterclass.

Free of charge. Without obligation. With one click.

Ever wondered how you can consistently bake your goods every single time? Look no further than Middleby’s Bake Off event.

This is the perfect opportunity for you to pop down to the UK’s largest live demonstration kitchen and take a closer look at the ovens on offer for your bakery concepts. Let Middleby help you to generate more convenience sales and oncrease your profits with the Middleby solutions.

With development chefs and a barista on the day, Middleby can help to develop your menus and have the answers to all of your kitchen needs.

Try out the huge range of different ovens and holding units suitable for baked goods - both frozen and fresh - including sausage rolls, choux pastry, cakes, and more.

Book your place on to the event for training, cooking and tasting with the Middleby solutions in the UK’s largest live demonstration kitchen.

The Middleby UK Centre of Innovation is COVID secure and requires every visitor to fill out a COVID-19 Visitor Form before arrival at the showroom. You can find these on the Middleby UK website here: https://middlebyuk.co.uk/covid-statement

Please also make the event organisers aware of any dietary requirements or allergies before the day of the event so that the Chefs can organise alternatives for you.

It is asked that you please arrive on time for the event for an 11am reception, followed by cooking & tasting on the Josper ovens, before departing at 3pm.

iCombi Live Online.

Free of charge. Without obligation. With one click.

How does the cordon bleu become crispy on the outside and juicy on the inside? How does the broccoli stay green? See for youself in RATIONAL live that this is not witchcraft. It’s the result of over 45 years of cooking research.

Let us show you the performance spectrum of a iCombi Pro for about 50 minutes. From roasting and grilling to steaming and baking. And if you have any questions, a RATIONAL chef will be on hand to answer them live in a chat room.

Register today and get ready to find out all sorts of interesting facts.

iCombi Live Online.

Free of charge. Without obligation. With one click.

How does the cordon bleu become crispy on the outside and juicy on the inside? How does the broccoli stay green? See for youself in RATIONAL live that this is not witchcraft. It’s the result of over 45 years of cooking research.

Let us show you the performance spectrum of a iCombi Pro for about 50 minutes. From roasting and grilling to steaming and baking. And if you have any questions, a RATIONAL chef will be on hand to answer them live in a chat room.

Register today and get ready to find out all sorts of interesting facts.

iCombi Live Online.

Free of charge. Without obligation. With one click.

How does the cordon bleu become crispy on the outside and juicy on the inside? How does the broccoli stay green? See for youself in RATIONAL live that this is not witchcraft. It’s the result of over 45 years of cooking research.

Let us show you the performance spectrum of a iCombi Pro for about 50 minutes. From roasting and grilling to steaming and baking. And if you have any questions, a RATIONAL chef will be on hand to answer them live in a chat room.

Register today and get ready to find out all sorts of interesting facts.

iCombi Expert Kitchen Live Online.

Free of charge. Without obligation. With one click.

Take the opportunity to cook together with experienced RATIONAL customers. Gain insight into an expert’s kitchen operations and find out how your fellow chef around the corner uses RATIONAL to prepare food.

What you can expect:

• An exclusive opportunity to peek over a RATIONAL expert’s shoulder in the kitchen

• Broaden your horizons together with colleagues

• Exchange ideas and experiences with other cooks

• Experts providing authentic reports of their own experiences

Register today and get ready to find out all sorts of interesting facts.

iCombi Live Online.

Free of charge. Without obligation. With one click.

How does the cordon bleu become crispy on the outside and juicy on the inside? How does the broccoli stay green? See for youself in RATIONAL live that this is not witchcraft. It’s the result of over 45 years of cooking research.

Let us show you the performance spectrum of a iCombi Pro for about 50 minutes. From roasting and grilling to steaming and baking. And if you have any questions, a RATIONAL chef will be on hand to answer them live in a chat room.

Register today and get ready to find out all sorts of interesting facts.

Josper Experience Day.

Free of charge. Without obligation. With one click.

Middleby UK host a Josper experience day at their live demo kitchen in Wigan. Come down to learn more about the amazing charcoal ovens.

Experience the incredible Josper Charcoal Ovens at Middleby UK’s Josper event with Chef Paul Hickman and Chef Rob Fairhurst.

Book your place on to the event for training, cooking and tasting with the Josper units in the UK’s largest live demonstration kitchen.

The Middleby UK Centre of Innovation is COVID secure and requires every visitor to fill out a COVID-19 Visitor Form before arrival at the showroom. You can find these on the Middleby UK website here: https://middlebyuk.co.uk/covid-statement

Please also make the event organisers aware of any dietary requirements or allergies before the day of the event so that the Chefs can organise alternatives for you.

It is asked that you please arrive on time for the event for an 11am reception, followed by cooking & tasting on the Josper ovens, before departing at 3pm.