FEATURES & BENEFITS

• Kills Escherichia coli (E. coli), Staphylococcus aureus (S. aureus), Clostridium difficile (C. difficile), Aspergillus fumigatus, and other primary sources of infections

• Significantly improves hygiene standards to levels impossible to maintain with traditional cleaning methods alone

• Eliminates bacteria, viruses, moulds, fungi and volatile organic compounds (VOCs), both in the air and on exposed surfaces, even in the hardest to reach places

• Safe to use and for the environment

• Eradicates unpleasant odours by tackling them at source

• Proven to deplete harmful Listeria monocytogenes and Listeria innocua from surfaces to undetectable levels

• Improves infection control for staff and customers

• Proven to reduce spoilage by extending the shelf-life of perishable food on average by 58%, and up to 150% for certain produce

• Low power consumption 9-13W

• Easy to change lamp and backup battery, requires no onsite engineer

• Power via a plug that allows flexible installation and easy connection to existing sockets or to switched spurs

• Food area models are supplied with food safe shatter-proof lamps

TECHNICAL INFO

• Combines technologies: Germicidal Oxidation, Germicidal Irradiation, Dual waveband Plasma Quattro

• Services: 240/50/1. Uninterrupted supply - 24 hour operation required. High level

• Dimensions: 400 x 135 x 110mm

• EC declaration of conformity

• CE mark

• Low voltage directive 2014/35/EU

• EN 60335-1:2012 + A13:2017

• EN 60335-2-59:2003+A1:2006+A2:2009

• EN 62233:2008

• Class 1 certified for electrical insulation

• Designed and manufactured to EUOTA requirements